![]() ![]() ![]() “With a combination of black pepper and Szechuan peppercorns, it pairs equally well with Szechuan-style noodles as it does with American cuisine or even Italian. “Peppercorn makes an excellent crust for protein like steak or pork,” Chaimberg said. Add to sauces, marinades, and even cocktails to create winning dishes at home! “And then you can coat it in some more hot sauce after.”Ī floral blend of peppercorns, zingy ginger, and fruity habanero for just-right heat. For example, “I would take some buttermilk, maybe like two-thirds buttermilk and one-third hot sauce, and use that as a marinade for chicken or wings. Mei suggests using the sauce as a marinade. “Try some on top of simple avocado toast!” It makes a great finishing sauce,” Chaimberg advised. “With its vibrant cilantro, parsley, and citrus blend, the Herbs Hot Sauce pairs well with seafood or chicken. Each of them is complex, while still letting the star ingredients shine.”īelow, get more information on each sauce flavor.Ī vibrant mix of green herbs like parsley, cilantro, and rosemary, blended with citrus and mild jalapeño to brighten any meal. Use as a dressing, marinade, or condiment to create winning dishes at home! The Herbs Hot Sauce is balanced with lime Peppercorn with roasted red pepper and ginger and Garlic with apple cider vinegar and lemon. “While the goal was to highlight those pantry hero ingredients, we also wanted to ensure each sauce was balanced enough to stand on its own. The three sauce flavors - Herbs, Peppercorn, and Garlic - “are as unique as they are versatile,” Chaimberg said. We drew inspiration from Top Chef’s 20th season, bringing together cheftestants from all over the globe, and asked ourselves how chefs everywhere create winning dishes.” Top Chef drives its contestants to create innovative new dishes in the same way. “Partnering with Bravo’s Top Chef felt like a natural fit for us,” HEATONIST founder Noah Chaimberg explained to via email. “At HEATONIST, we create unexpected new flavors of hot sauce using only the highest quality, all-natural ingredients. To celebrate 20 seasons of Top Chef, Bravo has teamed up with the sauce experts at HEATONIST and Top Chef Season 12 winner Mei Lin to create a line of game-changing hot sauces based on pantry staples. Bravo‘s Top Chefcontestants always bring the heat to their challenges, and now there’s a new way for at-home chefs to do the same. ![]()
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